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Annual UW CSE Center for Game Science Art Show and Pig Out

CGS_ArtShowInviteFinalUnfortunately, this may be the last instance of an extraordinary annual event: Yun-En Liu, the graduate student instigator, is graduating. (You’d think something could be done about that …)

Today’s menu:

Real Food


  • 90% rye levain
  • Vollkornbrot
  • Black bread
  • Black Pumpernickel
  • Pissaladière
  • Baguette
  • Challah
  • Sesame breadsticks
  • Grissini
  • Rosemary crackers


  • Loukaniko
  • Saucisson sec
  • Cacciatore
  • Chorizo Rioja
  • Piccante salami
  • Garlic and black pepper salami
  • Wild boar salami

Cheeses and bread add-ons

  • Blue 61
  • Bonrus
  • Black pepper d’affinois
  • Robiola
  • Manchego
  • Truffle honey
  • Quince paste


  • Spiced cocktail nuts v1 (thyme, rosemary, cayenne)
  • Spiced cocktail nuts v2 (curry, cinnamon, garlic, nutmeg)
  • Spring vegetable salad
  • Seafood mousse
  • Salmon and crab sushi rolls
  • Eggplant bruschetta and goat cheese
  • Crackers with herbed Boursin cheese
  • White bean, prosciutto, and horseradish bruschetta
  • Traditional bruschetta
  • Tuscan anchovy crostini
  • Mushrooms & caper crostini
  • Scherrer’s tartare (Nicole)
  • Belgian endive with herbed chevre
  • Blue cheese-stuffed dates with prosciutto

Tea sandwiches

  • Egg salad
  • CucumberIMG_5003
  • Ham, brie and apple


  • Balsamic tomato and pesto canapés (vegan)
  • Gravlax, mustard cream cheese, chives, and crispbread
  • Chicken liver pâté, mustard butter, and olive
  • Beef tenderloin, horseradish cream cheese, and capers


  • Savory scones (semolina, goat cheese, scallion, pine nut)IMG_5004
  • Bacon-cheddar scones
  • Savory muffins (black forest ham, gruyere, parsley, mustard)
  • Cheese cookies


  • Whole wheat croissants (ham and swiss, spinach and feta)
  • Savory kugelhopf (pancetta, jarlsberg swiss, parsley, walnut)


  • Tarte à l’oignon
  • Quiche à la bière
  • Quiche (with red chard)
  • Mushroom tart (white, portabello, shittake, morel, porcini, oyster)



  • Orange-pecan biscottiIMG_5006
  • Chocolate biscotti
  • Macaron (chocolate mousse and berries)
  • Macaron (grapefruit, mousseline, ginger confit)
  • M&M cookies
  • Kesar Peda (indian saffron cookies) (Vegan) (GF)
  • Chocolate-raspberry petit fours


  • Stollen


  • Banana-date tea cake
  • Almond-lemon tea cake
  • Zucchini and orange marmalade tea cake
  • Pumpkin teacake
  • Pear caramel bread
  • Pain d’épices
  • Steamed gingerbread pudding (with hard bourbon sauce)
  • Lebkuchen


  • Brioche sucrée à têteIMG_5009
  • Strawberry Brioche
  • Croissants (Praline S, date lunettes)
  • Panettone (raisin, currant, orange confit, lemon confit)
  • Gibassier (orange confit, orange blossom water, anise seed)
  • Colomba di pasqua


  • Apple nougat tart
  • Lemon cream tart
  • Rhubarb-hazelnut crumble tart
  • Raspberry-hazelnut tart
  • Wild blueberry tart
  • Linzertorte


  • Raspberry white chocolate mousse
  • Blackberry lemon mousse
  • Black forest
  • Orange and chocolate sacherIMG_5014


  • Matcha and pistachio truffles
  • Glenlivit and dacquoise truffles
  • Sake and kinako truffles
  • Framboise truffles
  • Duchesse (hazelnut gianduja, almond, pistachio, orange confit)
  • Sesame squares (sesame gianduja, sesame seed croquant)
  • Apricot honey nut (apricot, pine nut, almond, pistachio)
  • Praline meltaway
  • Nougat torrone (almond)
  • Nougat montelimar (pear, apricot, cherry)
  • New-world nougat (cocoa nib, papaya, pepita)
  • Leaf croquant (caramel, almond)
  • Pecan chipotle brittle
  • Sesame brittleIMG_5012
  • Walnut brittle
  • Sesame thins (dark chocolate, white and black sesame seeds)
  • Peanut butter honeycomb
  • Birdfood (popcorn, almond, cashew, pecan, sunflower seeds, sesame seeds, caramel)
  • Chocolate fudge (frappe, cherry, hazelnut)
  • Chocolate fudge (frappe, shredded coconut, macadamia nut)
  • Peanut fudge
  • Maple fudge (walnut)
  • Pillow mints (peppermint)IMG_2958
  • Orange agar slices
  • Lemon agar slices
  • Lime agar slices
  • Blackberry pâte de fruit
  • Guava pâte de fruit
  • Strawberry pâte de fruit
  • Turkish delight (rosewater, pistachio)
  • Turkish delight (cashew, cardamom)
  • Cocomel (coconut, caramel)
  • Caraschmallow (marshmallow, caramel, crisped rice)IMG_2954
  • Espresso caramel crunch (coffee caramel, hazelnut gianduja, sponge candy)
  • Kitchen sink (pretzel, cranberry, peanut, caramel, peanut butter gianduja)
  • Habano (mango-lime ganache, habanero ganache)
  • Meringue antoinette (hazelnut gianduja, espresso meringue)
  • Mint madness (mint meltaway, white chocolate meltaway, peppermint flake)
  • Morello (cherry jelly, kirsch ganache)
  • Passion hazelnut (granulated hazelnut gianduja, passionfruit ganache)
  • Peanut butter goodness (peanut butter nougat, peanut caramel)
  • Salt and pepper (salted caramel, pepper ganache)
  • Sol food (sundried tomato jelly, lemon thyme-balsamic ganache)
  • Strawberry temptress (almond croquant, nougat, strawberry jelly)